Whole30 Compliant Mongolian Beef (Sugar Free | Soy Free | Gluten Free)

Healthy Recipes - Whole 30 compliant Paleo Mongolian Beef | 10 ingredients, gluten, sugar, & soy free | Ready in less than 30 minutes!


You’ll Need:


  • 1 1/2 lb flank steak sliced against the grain in 1/4 inch bite sized pieces
  • 1/4 cup + 1 tablespoon arrowroot flour divided
  • 1/3 cup + 1 tablespoon water divided
  • 2 medjool dates pits removed
  • 2 teaspoons coconut oil
  • 1 teaspoon ginger minced
  • 1 tablespoon garlic chopped
  • 1/3 cup coconut aminos
  • 1 teaspoon sea salt or to taste
  • coconut oil for frying
  • 2 large green onions sliced on the diagonal into one-inch lengths
  • sesame seeds for topping

Instructions:


  1. Place the flour in a shallow bowl and dip the steak pieces in the flour, lightly coating the sides of each piece. Let the beef sit while you prepare the sauce. This will give time for the tapioca/arrowroot to stick.
  2. Sauce: Remove the pits and roughly chop your dates before adding them to a blender or food processor with 1/3 cup water. Blend on high until the dates are broken down and mixed into the water. Set aside.
  3. In a medium sized sauce pan, warm 2 teaspoons coconut oil on a medium low heat. Add the ginger and garlic to the pan and sauté for a minute or until they become fragrant. Gently pour the date water into the pan along with the coconut aminos and 1/2 teaspoon salt. Stir and turn to a medium heat, bringing the sauce up to a gentle boil for about 5 minutes. Stir every so often to prevent burning.
  4. Get full recipe==>>asaucykitchen.com

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