Healthy Snack Parmesan Garlic Zucchini Chips

These Parmesan Garlic Zucchini Chips do not disappoint, they are really good, too.

If you want to keep them Vegan and dairy free I would replace the Parmesan with a tablespoon or 2 of nutritional yeast. It has a cheesy favor and would be good, too.


You’ll Need:


  • 1 lb (about 4 cups) thin sliced Zucchini
  • 1/8 tsp salt
  • 1 ounce of finely grated Parmesan cheese
  • 1 garlic clove finely grated or 1/8 tsp garlic powder
  • 1 tsp apple cider vinegar

Instructions:


  1. Note: I cut my zucchini on a mandoline slicer. Thin is the best.
  2. In a medium bowl place the sliced zucchini
  3. Add salt, Parmesan cheese, garlic and vinegar
  4. Toss to coat.
  5. Arrange slices on dehydrator trays
  6. Dehydrate at 135 degrees for 5-10 hours or until crispy

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