Healthy 15 Minute Sesame Ginger Noodles

A healthy quick and easy noodle dish that is loaded with flavour! Say hello to the fastest and tastiest dinner!


You’ll Need:


  • 1/2 pack brown rice noodles (or regular rice noodles, about 8oz)
  • 3 cups of baby bok choy
  • thinly sliced green onion
  • sesame seeds to top (optional)

SAUCE

  • 2 garlic cloves, finely chopped
  • 2 tbsp ginger, finely chopped
  • 3 tbsp light soy sauce (gluten-free if needed)
  • 2 tbsp maple syrup
  • 2 tsp sesame oil
  • 2 tsp crushed red chillies

Instructions:



  1. Wash your bok choy, and chop into quarters. Set aside.
  2. In a small bowl, mix your sauce ingredients together, and set aside.
  3. Boil your rice noodles according to package directions, until soft.
  4. In a saucepan on medium heat, pour your sauce in and allow to begin to cook, 1-2 minutes.
  5. Next add in your bok choy, mixing well.
  6. Reduce heat to low and add in your rice noodles.
  7. Toss together and serve immediately.


Notes:

  • Depending on how many noodles you use you may need a bit more or less sauce. Taste and adjust accordingly.


0 Comments