Gluten Free Cinnamon Sticks


Healthy Recipes - These gluten free cinnamon sticks are the perfect healthy snack side or dessert for pizza night. They’re soft, sweet, and have the most amazing cream cheese icing for dipping.

You’ll Need:

For the Dough

  • 1 heaping tsp active dry yeast*
  • 1/2 tsp granulated sugar
  • 1/2 C milk (I used unsweetened coconut), heated to 110-115 degrees
  • 1/3 C + 1 Tbsp white rice flour
  • 1/3 C + 1 Tbsp brown rice flour
  • 1/2 C arrowroot starch
  • 1/4 C tapioca flour
  • 1 1/2 tsp xanthan gum
  • 1 tsp aluminum free baking powder
  • 1/8 tsp baking soda
  • 1/2 tsp fine sea salt
  • 1/4 C granulated sugar
  • 3 Tbsp avocado oil (or canola)
  • 1 large egg, room temperature

For the Topping

  • 2 Tbsp melted palm shortening, melted
  • 1/4 C granulated sugar
  • 1 1/2 tsp ground cinnamon

For the icing

  • 4 oz. dairy free cream cheese
  • 2 Tbsp palm shortening
  • 2 tbsp vegan butter
  • 1 1/2 C powdered sugar
  • 1/2 tsp vanilla extract
  • 1-2 Tbsp coconut milk (more or less to reach desired thickness)

Instructions:


  1. Preheat oven to 350 degrees and line a baking sheet with parchment paper.
  2. Add the yeast and ½ tsp granulated sugar to the bowl of a stand mixer. Gently pour in the warm milk and let sit for 15 – 20 minutes.
  3. Get full recipe==>>whattheforkfoodblog.com

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